As one of the founding members of the society, I have a great experience with organising events with the Union as well as chateaux coming from France.
I look forward to pushing the society out of the incubator over summer term, unlocking funding from the union and expanding the activities we offer. These include professional sommelier classes and more formal wine-paired diners at high-end establishments.
More socials, more events, more tastings to come!
Vote for me!