Cheese
Every Thursday lunchtime, Cheese Soc meet in the Union Bar for a sociable lunch of cheese and crackers. It is a great opportunity to meet people from other years and departments who have a whole range of interests - whilst trying a variety of cheeses from well known Stiltons, Bries and Wendsleydales, to more exciting cheeses like the spicy Mexicana, creamy Camembert and flavoursome goats' cheeses.
Once you become a Cheese Soc member, every Thursday cheese tasting session is only 50p, and £2.00 for non-members. In addition to the Thursday meetings Cheese Soc run a variety of other events including fondue and Raclette evenings, cheese and wine nights, pub crawls and the legendary Cheesefest, allowing you to explore the cultural and historical background of cheese eating.
So, if you feel there may be something beyond Cheddar, come along - we'll prove there is!